


Our Takeout Menu
Tuesday-Saturday 4:30-8:00
Friday-Saturday only lunch 11:30-2:00
last seating is 15min prior to closing


NIGIRI-SUSHI & SASHIMI | PRICE / PIECE |
---|---|
AVOCADO | 1.80 |
INARI (bean curd) | 1.80 |
SHIITAKE (shiitake mushroom) | 1.80 |
TAMAGO (sweetened omelette) | 2.00 |
HOKKI (surf clam) | 2.00 |
MASAGO (capelin roe) | 2.20 |
MENTAIKO (seasoned pollock roe) | 2.20 |
IKA (squid) | 2.40 |
KANI (crab meat) | 2.40 |
TOBIKO (flying fish roe) | 2.40 |
EBI (prawn/steam) | 2.60 |
MAGURO (white tuna) | 2.60 |
SHAKE (salmon) | 2.60 |
SABA (mackerel) | 2.60 |
SMOKED SALMON | 3.00 |
SOCKEYE SALMON (wild) | 3.00 |
TAKO (octopus/steam) | 3.00 |
HOTATE (scallop) | 3.50 |
SPECIAL SCALLOP (scallop, flyingfish roe, mayo) | 3.80 |
ANAGO (steamed sea eel) | 4.00 |
IKURA (salmon roe) | 4.00 |
HAMACHI (yellowtail) | 4.00 |
TORO (belly of tuna) | 4.20 |
TORO SALMON (belly of salmon) | 4.20 |
UNAGI (BBQ fresh water eel) | 4.20 |
BOTAN-EBI (spot prawn/head-on) | 4.50 |
MAGURO (red tuna) | 4.50 |
UNI (sea urchin) | 5.50 |
HON-MAGURO (blue fin tune/red) | 5.00 |
** Most of Nigiri Sushi are served with WASABI inside** | |
Uzura Tamago (quail egg) | 0.50 |
Extra Ginger/Wasabi/spicy Sauce | 1.00/ea. |
MAKI SUSHI -Reg/Outside Roll(6pcs) | Price/Roll |
---|---|
Kappa Maki (cucumber) | 4.2 |
Kanpyo Maki (cooked gourd shavings) | 4.2 |
Avocado Maki | 4.2 |
Tekka White Tuna (white tuna) | 4.5 |
Shake (salmon) | 4.5 |
Sockeye Salmon (wild salmon) | 5.5 |
Tekka Red Tuna (red tuna) | 6.3 |
Natto Cone (fermented soy bean, green onion, steak leaf) | 6 |
Ikura Cone (salmon roe, cucumber) | 8 |
California (avocado, imitation crab, mayo) | 6.5 |
B.C. (BBQ salmon skin, cucumber, unagi sauce) | 6.8 |
Negitoro (tuna, green onion) | 7.2 |
Spicy Tuna (tuna, green onion, spicy sauce) | 7.2 |
Negihama (yellow tail, green onion) | 7.2 |
California Roll w/ Masago (capelin roe) | 8 |
Unakyu (BBQ eel, cucumber, unagi sauce) | 9.8 |
FUTOMAKI-SUSHI - Giant Roll | PCS./Roll | Price/Roll |
---|---|---|
Futomaki (sweetened omelette, imitation crab, fish flake, cucumber, cooked gourd, shiitake mushroom) | 4 | 8.8 |
8 | 17 | |
Vegetable Roll(red pepper, cucumber, avocado, tomato, daikon, lettuce) | 4 | 8.8 |
8 | 17 | |
Alaska Roll (smoke salmon, avocado, cream cheese, sliced smoke salmon on top) | 4 | 8.8 |
8 | 17 | |
House Special Roll (tuna, salmon, prawn, avocado, capelin roe, mayo) | 4 | 9.3 |
8 | 18 | |
Ebi Tempura Roll (prawn tempura, flyingfish roe, lettuce, mayo) | 8 | 13.8 |
Ebi Tempura Roll with Avocado on top (prawn tempura, flyingfish roe, lettuce, mayo, avocado) | 8 | 16.8 |
Rainbow Roll (imitation crab, mayo, tuna, salmon, prawn, avocado and flyingfish roe on top) | 8 | 17 |
Roku'n Roll (red tuna, crab meat, sweetened omelette, avocado, lettuce, capelin roe on top) | 8 | 19.5 |
Unagi Dragon Roll (sweetened omlette, cucumber, avocado, unagi on top) | 8 | 22.5 |
Sushi Plate | |
---|---|
Yasai No Sushi - 6 pc assorted veggie nigiri and avocado roll | 16.50 |
Classic Sushi Plate - 6 pc assorted nigiri and tuna roll | 18.50 |
Favourite Sushi Plate - 8 pc select nigiri and tuna roll | 30.00 |
Sahimi Plate | |
---|---|
Tuna 5pc - Albacore Tuna | 12.50 |
Salmon (5pcs) - Atlantic Salmon | 12.50 |
Tuna & Salmon (6pcs) - 3 Tuna 3 Salmon | 15.00 |
Hamachi (5pcs) - Yellow tail | 18.50 |
Red Tuna (5 pcs) - Bigeye tuna | 19.50 |
Assorted Sashimi 10 pcs - Tuna, Salmon , Yellowtail, Scallop, Surf Clam | 25.00 |
Deluxe Assorted Sashimi - Chef Assorted Selection | 50.00 |
Donburi | Price |
---|---|
Tuna or/and Salmon Don - Tuna and/or salmon sashimi or sushi rice | 18.00 |
Salmon Oyako Don - Salmon sashimi and salmon roe on sushi rice | 22.00 |
Kaisen Don - Assorted sashimi on sushi rice | 28.50 |
Mini Chirashi Don - Assorted Sashimi on sushi rice | 12.50 |
Mini Ikura Don - Salmon roe on sushi rice | 16.00 |
Una Don - BBQ eel on rice with kabayaki sauce | 35.00 |
Mini Una Don - BBQ eel on rice with kabayaki sauce | 17.50 |
Appetizers | Price |
---|---|
Atsayuki Tamago - Sweetened Omelette | 5 |
Ingen no Goma ae - Green beans with sesame mayo sauce | 5 |
Rapini no Yuzu Dressing ae - Rapini with yuzu citrus dressing | 5 |
Hiyashi Wakame - Seasoned wakame seaweed stem | 6 |
Edamame - Boiled soy beans | 6.5 |
Ika Mentai - Sashimi squid with seasoned cod roe | 8 |
Takoyaki - Weat cake ball with octupus | 8 |
Tako Kimuchi - Octopus and cucumber with kimchi sauce | 9 |
Yakitori- Sauteed chicken pieces in teriyaki sauce | 9 |
Tori no karaage - Seasoned boneless fried chicken | 9 |
Gyu Tataki - Sliced rare bone beef with special ponzu sauce | 11 |
Ika no Karaage - Seasoned fried squid | 12 |
Tuna Avocado no Goma ae - Tossed avocado and tuna in home made sesame sauce | 12 |
Tuna Tataki - Seared tuna sashimi with special ponzu sauce | 13.5 |
TEMPURA | PRICE |
---|---|
Vegetable Tempura 6pcs - assorted vegetables | 7.5 |
Sweet Potato Tempura 6pcs - yam | 7.5 |
Ebi Tempura 4pc/8pc + prawn | 8.50/16.50 |
Assorted Tempura 5pc 2 prawns 3 veggies | 8 |
Assorted Tempura 10pc 4 prawns 6 veggies | 16 |
Seasood Tempura 8pc prawn squid sea eel salmon | 18 |
Donburi | Price |
---|---|
Tuna or/and Salmon Don - Tuna and/or salmon sashimi or sushi rice | 18.00 |
Salmon Oyako Don - Salmon sashimi and salmon roe on sushi rice | 22.00 |
Kaisen Don - Assorted sashimi on sushi rice | 28.50 |
Mini Chirashi Don - Assorted Sashimi on sushi rice | 12.50 |
Mini Ikura Don - Salmon roe on sushi rice | 16.00 |
Una Don - BBQ eel on rice with kabayaki sauce | 35.00 |
Mini Una Don - BBQ eel on rice with kabayaki sauce | 17.50 |
ENTREES | PRICE |
---|---|
Ton Katsu - Breaded pork tenderloin | 17.5 |
Chicken Namban - Lightly fried chicken marinated in sweet and sour soy sauce | 17.5 |
Beef yakiniku - Pan-fried sliced beef in sweet soy sauce | 18.5 |
New York Steak - AAA Alberta Beef, teriyake with sansho spice | 26.5 |
Rice | 2.5 |
Miso Soup | 2.5 |
SUSHI ROLL TRAY (1-2 PERSON) | PRICE |
---|---|
A. Tuna, Salmon, Prawn, Egg Omellette (2 Each Nigiri), California ROll, Spicy Tuna Roll | 30.5 |
B. Tuna, Salmon, Avocado, Cucumber, California, Spicy Tuna ( All Rolls) | 28.5 |
C. California Roll, Spicy Tuna Roll, House Special Roll | 29 |

HOURS OF OPERATION
Tuesday-Saturday 4:30-8:00
Friday-Saturday only lunch 11:30-2:00
last seating is 15min prior to closing
